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Building a model of local food consumption on trips and holidays: A grounded theory approach

 

Tác giả:     Yeong Gug Kim, Anita Eves, Caroline Scarles

Xuất bản:     United kingdom

Số phát hành:     2009

Mô tả vật lý:     9tr.

Dạng tài liệu:     Báo

Nguồn gốc:     Scient Direct

Ngôn ngữ:     Eng

Tài liệu:     Xem toàn văn

Tóm tắt nội dung: This study examines the factors influencing consumption of local food and beverages in destinations. The study used grounded theory to obtain insight into the local food experiences though interviews with 20 individuals and used these data to propose a model of local food consumption. The model constitutes three categories: ‘motivational factors’ (i.e. exciting experience, escape from routine, health concern, learning knowledge, authentic experience, togetherness, prestige, sensory appeal, and physical environment); ‘demographic factors’ (i.e. gender, age, and education); and ‘physiological factors’ (i.e.food neophilia and food neophobia). This study established an in-depth understanding of consumption of local food in destinations.


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