Tác giả: Yeong Gug Kim, Anita Eves, Caroline Scarles
Xuất bản: United kingdom
Số phát hành: 2009
Mô tả vật lý: 9tr.
Dạng tài liệu: Báo
Nguồn gốc: Scient Direct
Ngôn ngữ: Eng
Tài liệu: Xem toàn văn
Tóm tắt nội dung: This study examines the factors influencing consumption of local food and beverages in destinations. The study used grounded theory to obtain insight into the local food experiences though interviews with 20 individuals and used these data to propose a model of local food consumption. The model constitutes three categories: ‘motivational factors’ (i.e. exciting experience, escape from routine, health concern, learning knowledge, authentic experience, togetherness, prestige, sensory appeal, and physical environment); ‘demographic factors’ (i.e. gender, age, and education); and ‘physiological factors’ (i.e.food neophilia and food neophobia). This study established an in-depth understanding of consumption of local food in destinations.
